Tater tots

Tater Tots
Salty and crispy, Greasy and golden brown-

Unnamed sources close to Sodexho have described said brunchfood as, "lightly fried cylinders of potato".

A quick poll of one randomly-selected 1:45 a.m. Greenwich common room population reveals such treats as "delicious".

Nothing has also yet been reported greater then tots derived from the tater.