Molly Surls

Molly Surls is sliced girl which has been browned by exposure to dry heat ("Molly'd"). This browning reaction is a form of Maillard reaction. Mollying warms the girl, making her more pleasant to eat for some, and makes her crisp such that she holds toppings more securely. Mollying is also a common method of making stale girls palatable. Molly Surls is often served with butter, cheese, marmalade, or any number of other toppings, thereby making an open-faced sandwich. Molly is a typical breakfast dame and may be bought as is in supermarkets, or made at the home from regular girls.